About Us

What's the story?
As a touring musician for 17 years, Cody began connecting with the communities he visited through their coffee shops and cocktail bars. During his travels through Europe & South America, he noticed the rich community hubs that these public spaces provided, and how that point of connection was lacking in his experience of modern American culture.
So, he sought to create the gathering place that he was homesick for—a space that brings people together using the time-tested ingredients of coffee, cocktails, and music—and Americano Lounge was born.
From his initial inspiration, all the way up to today, Americano has been a labor of love and a project of service. Our goal has never been to set the trends, but instead to listen to our community and meet them where they’re at with the highest quality products, from espresso to hot chocolate to negronis. We start with the time-trusted classics that have won over communities for decades, and combine them with the innovative spirit of jazz to create new riffs that keep us growing, learning, and evolving.
At its core, Americano is a place for people to gather. As Miles Davis famously said, “There are no wrong notes in jazz.” Everyone belongs here, and there’s something for everyone. We hope you’ll join us on the journey.
Why WeHo?
Wedgewood-Houston (or WeHo) has been called a lot of things: revitalized, trendy, up and coming, a work in progress – but one thing it’s never been called is dull. We're proud of being one of the first businesses to open in Houston Station and helping forge this cadre of cool bars, restaurants, art galleries, music venues, and coffee shops. All manner of creative souls have worked to put WeHo on the map, and we hope you'll visit our community.

The Team

Cody
Founder/OwnerAs a signed musician who spent 345 days a year on the road for over a decade, Cody Pellerin visited coffee shops and bars in every city of the United States, as well as across Canada, Europe, Australia, and the Latin world. His personal search for exceptional, classic, European coffee and cocktails culminated with the conceptualization of Americano Lounge.
Cody Blue has joined the team as our new general manager. This is so new we haven't even had time to take his photo or get a bio to post, but its coming soon. Until then, come to the shop and meet him for yourself!

Cody
General Manager
Bee
Shift LeadBee was born and raised in Old Hickory Tennessee, and began working in the coffee industry in 2019 while getting her undergraduate degree in Behavioral Science. While Slingin ‘Spro intended to be something to pay the bills while finishing out undergrad and starting grad school, it quickly became much more than that. Baristaing, Bartending, and Baking at Americano since 2021 has become an avenue for personal expression, and connection with the community that Americano fosters.
Lilly has joined the team as our newest barista. This is so new we haven't even had time to take her photo or get a bio to post, but its coming soon. Until then, come to the shop and meet her for yourself!

Lilly
Barista
Ryan
Bar ManagerRyan is a Nashville native that has been working in the service for over a decade. He came to Americano recently this spring for a more communal neighborhood experience after working in the downtown Nashville boutique hotel industry for the last half decade. He has enjoyed the welcome the Wedgewood-Houston community has given him and looks forward to extending that sense of community to his own project one day.
Riley got her start in the industry right after college when she worked for a local coffee shop in the heart of eastern Kentucky. She’s worked in the realm of eco-tourism, latte artistry, photography and painting since. She found herself moving to music city two years ago but joined the americano team in October 2023. When she’s not making great cocktails Riley enjoys taking photos, reading, traveling, discovering new music to fall in love with, and making conversation with new friends.
